Air Fryer Salmon Tacos Slaw (Print-Friendly Version)
Crispy salmon in tortillas with fresh cabbage slaw and zesty lime sauce, ready in under 25 minutes.
# Ingredients You’ll Need:
→ Seafood
01 -
4 skinless salmon fillets (approximately 4 oz each)
→ Seasoning
02 -
1 tablespoon olive oil
03 -
1 teaspoon chili powder
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon salt
→ Slaw
07 -
2 cups shredded cabbage (red or green)
08 -
1/4 cup chopped fresh cilantro
09 -
1/4 cup plain Greek yogurt
10 -
1 tablespoon lime juice
→ Tortillas
11 -
8 small corn tortillas
# How to Make It:
01 -
Preheat the air fryer to 400°F. Pat salmon fillets dry with paper towels.
02 -
Combine olive oil, chili powder, garlic powder, smoked paprika, and salt in a small bowl. Brush the mixture evenly over the salmon fillets.
03 -
Arrange salmon fillets in a single layer inside the air fryer basket. Cook for 8 to 10 minutes until salmon is opaque and flakes easily with a fork.
04 -
While salmon cooks, mix shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until ingredients are well combined.
05 -
Heat the corn tortillas in a dry skillet or microwave until warm. Flake the cooked salmon into large pieces.
06 -
Divide flaked salmon and cabbage slaw evenly among the warmed tortillas. Serve immediately to retain freshness and texture.
# Extra Tips:
01 -
For optimal texture, avoid overcrowding the air fryer basket to allow hot air circulation.