Amish Broccoli Cauliflower Salad (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 1 head broccoli, diced into bite-size pieces
02 - 1 head cauliflower, diced into bite-size pieces
03 - 1 cup shredded cheddar cheese
04 - 8 slices bacon, cooked and crumbled

→ Dressing

05 - 1 cup mayonnaise
06 - 2 tablespoons apple cider vinegar or white vinegar
07 - 1/4 cup sugar
08 - 1 teaspoon salt

# How to Make It:

01 - Dice the broccoli and cauliflower into bite-size pieces and combine them in a large bowl.
02 - In a separate bowl, whisk together mayonnaise, vinegar, sugar, and salt until well combined.
03 - Pour the dressing over the vegetables and stir to coat thoroughly. Add the shredded cheddar cheese and mix well.
04 - Refrigerate for about an hour to allow the flavors to blend together.
05 - Just before serving, crumble the cooked bacon and sprinkle over the salad to maintain crispiness.

# Handy Tips:

01 - Keep the broccoli and cauliflower florets in manageable, bite-sized pieces for best eating experience.
02 - If you prefer a less sweet dressing, reduce the sugar to 2 tablespoons.
03 - Optional add-ins include dried cranberries, raisins, green onions, sunflower seeds, or pumpkin seeds.

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