Asian Beef Ramen Noodles (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 packets ramen or other instant noodles (discard seasoning)
02 -
1 tsp vegetable oil
03 -
2 tsp sesame oil
04 -
2 garlic cloves, minced
05 -
1/2 onion, sliced
06 -
200g beef mince (ground beef)
07 -
315 ml water, plus more as needed
08 -
Large handful bean sprouts
→ Sauce
09 -
1 tbsp dark soy sauce
10 -
1 tbsp oyster sauce
11 -
2 tsp hoisin sauce
12 -
1 tbsp mirin
→ Garnishes
13 -
Finely sliced green onions
14 -
Sesame seeds
# How to Make It:
01 -
Combine dark soy sauce, oyster sauce, hoisin sauce, and mirin in a small bowl. Set aside.
02 -
Heat vegetable and sesame oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until beginning to turn golden.
03 -
Add beef mince and cook, breaking it up continuously, until it changes from pink to light brown.
04 -
Add the prepared sauce and cook for 2 to 3 minutes until the beef is well caramelized and sauce begins to thicken.
05 -
Push beef to one side of the pan to create space for the noodles. Add water and place noodles in the liquid.
06 -
Allow noodles to soak for 45 seconds, then turn. Wait another 30 seconds, untangle the noodles, then toss with the beef mixture.
07 -
Add bean sprouts and toss for 1 minute or until sauce reduces to coat the noodles evenly and noodles are fully cooked.
08 -
Serve immediately, garnished with sliced green onions and sesame seeds.
# Handy Tips:
01 -
The key to exceptional flavor is properly caramelizing the beef - don't rush this step.
02 -
For vegetarian versions, substitute with meat alternatives and use vegetarian oyster sauce.
03 -
Fresh or dried noodles can be substituted - prepare according to package instructions and use approximately 2 packed cups.