Avocado Mango Salad (Printable Version)
# What You'll Need:
→ For the Dressing
01 -
2 tablespoons olive oil
02 -
2 tablespoons lime juice
03 -
2 teaspoons honey
04 -
½ teaspoon cumin
05 -
¼ teaspoon chili powder
06 -
¼ teaspoon salt
07 -
¼ teaspoon black pepper
→ For the Salad
08 -
2 ripe mangoes, chopped
09 -
2 ripe avocados, chopped
10 -
2 tablespoons red onion, finely diced
11 -
2 tablespoons fresh cilantro, chopped
# How to Make It:
01 -
In a large serving bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt and pepper until well combined and emulsified.
02 -
Add the chopped mango, avocado, diced red onion and fresh cilantro to the bowl with the dressing and gently toss to combine evenly. Serve immediately.
# Handy Tips:
01 -
Store in an airtight container in the refrigerator for up to 2 days.