Baked Feta Eggs (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 1/2 cup (100 g) crumbled feta cheese
02 - 4 large eggs
03 - 1/2 cup (120 ml) cherry tomatoes, halved
04 - 2 tablespoons olive oil
05 - 1 teaspoon dried oregano (or fresh, chopped)
06 - 1/4 teaspoon crushed red pepper flakes (optional)
07 - Salt and black pepper, to taste
08 - 1 tablespoon chopped fresh parsley (for garnish, optional)

→ For Serving

09 - Toasted bread or pita

# How to Make It:

01 - Preheat your oven to 375°F (190°C).
02 - In an ovenproof skillet or small baking dish, drizzle 1 tablespoon of olive oil to coat the bottom. Scatter the crumbled feta and cherry tomato halves evenly in the dish. Sprinkle with oregano, red pepper flakes (if using), salt, and pepper.
03 - Make small wells in the feta and tomato mixture and carefully crack the eggs into the wells. Drizzle the remaining olive oil over the top.
04 - Place the skillet in the preheated oven and bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
05 - Remove from the oven and garnish with fresh parsley, if desired. Serve warm with toasted bread or pita for dipping.

# Handy Tips:

01 - Customization: Add spinach, olives, or roasted red peppers for extra flavor and texture.
02 - Serving size: This recipe serves 2 as a main dish or 4 as a side. Adjust the ingredients accordingly for larger portions.
03 - Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.