Baked Italian Vegetable Lasagna (Print-Friendly Version)
Loaded with vibrant vegetables, savory sauces, and creamy layers, perfect for a cozy Italian-style dinner.
# Ingredients You’ll Need:
→ Lasagna Layers
01 -
12 ounces lasagna noodles
02 -
2 tablespoons olive oil
03 -
1 medium yellow or white onion, finely chopped
04 -
3 cloves fresh garlic, minced
05 -
1 medium zucchini, diced
06 -
1 medium red bell pepper, diced
07 -
1 medium yellow bell pepper, diced
08 -
1 cup mushrooms, sliced
09 -
4 cups fresh spinach
→ Sauce and Cheeses
10 -
2 cups marinara sauce
11 -
1 teaspoon dried basil
12 -
1 teaspoon dried oregano
13 -
15 ounces ricotta cheese
14 -
1 large egg, beaten
15 -
2 cups shredded mozzarella cheese
16 -
1/4 cup grated parmesan cheese
17 -
Salt, to taste
18 -
Black pepper, to taste
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Cook lasagna noodles in boiling salted water according to package instructions until al dente, approximately 8 to 10 minutes. Drain and lay flat to prevent sticking.
02 -
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté for 3 to 4 minutes until softened. Add diced zucchini, red bell pepper, yellow bell pepper, and mushrooms. Cook for 5 to 7 minutes until vegetables are tender.
03 -
Stir fresh spinach into the skillet and cook until wilted. Add marinara sauce, dried basil, and dried oregano. Simmer the mixture over low heat for 5 minutes.
04 -
In a medium mixing bowl, combine ricotta cheese, beaten egg, salt, and black pepper. Mix until smooth and homogeneous.
05 -
In a 9x13-inch baking dish, spread a layer of the prepared vegetable sauce, followed by a layer of noodles. Spoon half of the ricotta mixture over the noodles, top with a portion of the vegetables, and sprinkle with 1 cup of mozzarella cheese. Repeat the layering process with the remaining ingredients.
06 -
Place the final layer of noodles, spread remaining marinara sauce evenly, sprinkle with the rest of the mozzarella cheese and the grated parmesan cheese.
07 -
Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbling and golden brown.
08 -
Allow lasagna to rest for 10 minutes before slicing and serving for easier portioning.
# Extra Tips:
01 -
This dish is adaptable to your choice of vegetables and can be prepared ahead for convenience.