Baked Lemon Butter Cod (Print-Friendly Version)
Flaky cod baked with garlicky lemon butter and subtle spice for a quick, flavorful meal.
# Ingredients You’ll Need:
→ Fish
01 -
4 cod fillets, 6 ounces each
→ Sauce
02 -
1/4 cup unsalted butter, melted
03 -
2 cloves garlic, minced
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Zest of 1 lemon
07 -
2 tablespoons freshly squeezed lemon juice
08 -
1/4 teaspoon red pepper flakes
→ Garnish
09 -
1 tablespoon fresh parsley, chopped
10 -
1 lemon, sliced
# How to Make It:
01 -
Set the oven temperature to 400°F (204°C).
02 -
In a medium bowl, blend melted butter, minced garlic, garlic powder, onion powder, lemon zest, lemon juice, and red pepper flakes until combined.
03 -
Dry cod fillets with paper towels, then immerse and gently toss them in the lemon butter mixture to evenly coat.
04 -
Place coated cod fillets in a 9x13-inch baking dish; pour remaining lemon butter sauce over them and arrange lemon slices atop and around the fillets.
05 -
Transfer the dish to the oven and bake for 10 to 15 minutes until the cod is opaque and flakes easily with a fork.
06 -
Sprinkle chopped fresh parsley over the baked cod and serve immediately.
# Extra Tips:
01 -
Pat fish dry to remove excess moisture for a flakier texture.
02 -
Allow melted butter to cool slightly before adding fish to prevent premature cooking.
03 -
If using frozen fillets, defrost in refrigerator overnight or under cold running water, avoiding warm water.
04 -
Consume freshly prepared; if storing leftovers, keep in an airtight container in the refrigerator up to 2 days. Reheat gently using microwave on low or oven at 350°F.