Bang Bang Chicken Bowl (Printable Version)
# What You'll Need:
→ Protein
01 -
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
→ Base
02 -
1 cup cooked rice (white, brown, or cauliflower)
→ Vegetables
03 -
1 cup mixed vegetables (broccoli, bell peppers, carrots)
→ Cooking Essentials
04 -
2 tablespoons olive oil
05 -
Salt and pepper to taste
→ Bang Bang Sauce
06 -
1/2 cup mayonnaise
07 -
2 tablespoons sriracha
08 -
1 tablespoon honey
09 -
1 teaspoon garlic powder
10 -
1 teaspoon lime juice
# How to Make It:
01 -
Prepare rice according to package instructions and set aside when done.
02 -
Cut chicken breast into bite-sized pieces and season generously with salt and pepper.
03 -
Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until golden brown and reaches an internal temperature of 165°F, about 6-8 minutes.
04 -
In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust seasoning to taste preference.
05 -
Add mixed vegetables to the cooked chicken and sauté for 2-3 minutes until just tender while maintaining some crispness.
06 -
Remove skillet from heat. Pour the bang bang sauce over the chicken and vegetables, stirring to coat evenly. Serve over rice.
# Handy Tips:
01 -
Use a meat thermometer to ensure chicken is properly cooked
02 -
Adjust sriracha quantity for your preferred spice level
03 -
Keep vegetables slightly crisp for better texture and nutrition
04 -
Substitute cauliflower rice for a low-carb alternative
05 -
Garnish with chopped green onions or sesame seeds for added flavor