Blue Christmas White Chocolate (Print-Friendly Version)
Creamy white chocolate combined with blue curacao and sanding sugar for festive, flavorful bites.
# Ingredients You’ll Need:
→ Chocolate Mixture
01 -
2 cups white chocolate chips
02 -
2 tablespoons heavy cream
03 -
2 tablespoons blue curaçao liqueur
→ Coating
04 -
½ cup sanding sugar
# How to Make It:
01 -
In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave at medium power in 30-second intervals, stirring after each, until smooth and creamy.
02 -
Stir blue curaçao into the melted chocolate mixture until fully blended.
03 -
Cover and refrigerate the mixture for 2 hours to firm up for shaping.
04 -
Line a baking sheet with parchment paper and pour sanding sugar into a shallow bowl.
05 -
Scoop heaping teaspoons of chilled mixture, roll into balls, and coat each in sanding sugar.
06 -
Place coated truffles on the parchment-lined baking sheet and refrigerate for 1 hour to set.
07 -
Keep truffles refrigerated until serving. Store leftovers in an airtight container in the fridge.