Broccoli Mushroom Stir Fry (Print-Friendly Version)
Bright broccoli and mushrooms tossed with garlic, ginger, and savory sauces for a flavorful dish.
# Ingredients You’ll Need:
→ Vegetables
01 -
2 cups broccoli florets
02 -
1 cup sliced mushrooms (button or shiitake)
03 -
1 medium onion, thinly sliced
04 -
2 cloves garlic, minced
05 -
1 tablespoon minced ginger
06 -
Optional: sliced green onions for garnish
→ Sauces and Oils
07 -
2 tablespoons vegetable oil
08 -
1 tablespoon soy sauce
09 -
1 tablespoon oyster sauce or vegan alternative
10 -
1 teaspoon sesame oil
→ Seasonings
11 -
Salt and freshly ground black pepper to taste
12 -
Optional: sesame seeds for garnish
# How to Make It:
01 -
Wash and cut broccoli into bite-sized florets. Slice mushrooms and onion thinly. Mince garlic and ginger.
02 -
Warm vegetable oil in a large skillet or wok over medium-high heat.
03 -
Add minced garlic and ginger; stir-fry for 30 seconds until fragrant.
04 -
Add sliced onions; sauté for 2 to 3 minutes until translucent.
05 -
Incorporate sliced mushrooms; cook for 3 to 4 minutes until softened.
06 -
Add broccoli florets; stir-fry for 5 to 6 minutes until bright green and crisp-tender.
07 -
Pour soy sauce and oyster sauce over vegetables; stir well to combine.
08 -
Drizzle sesame oil; stir for 1 minute to meld flavors.
09 -
Taste and season with salt and pepper as desired.
10 -
Sprinkle sliced green onions and sesame seeds over the stir-fry before serving.
# Extra Tips:
01 -
For best texture, avoid overcooking broccoli; maintain a bright green and slightly crisp finish.