Brownie Batter Overnight Oats (Print-Friendly Version)
Creamy oats blended with cocoa, chia, and dates for a rich, chocolate-inspired morning meal.
# Ingredients You’ll Need:
→ Oats Base
01 -
1/2 cup quick oats or old-fashioned rolled oats
02 -
2 tablespoons chia seeds
03 -
1/4 cup unsweetened cocoa powder
04 -
2 to 4 whole medjool dates, pitted
05 -
3/4 cup unsweetened almond milk
06 -
1 teaspoon pure vanilla extract
07 -
Pinch of kosher salt
→ Suggested Toppings
08 -
Melted dark chocolate
09 -
Fresh berries
10 -
Unsweetened coconut flakes
# How to Make It:
01 -
Place oats, chia seeds, cocoa powder, dates, almond milk, vanilla extract, and salt in a high-powered blender. Blend until the mixture is completely smooth. For a chunkier consistency, pulse until desired texture is reached.
02 -
Transfer blended mixture into a jar or airtight container and refrigerate for a minimum of 4 hours or overnight to allow the oats to absorb the liquid.
03 -
Stir before serving and top with melted dark chocolate, berries, and coconut flakes as desired.
# Extra Tips:
01 -
Dates may be softened in warm water for easier blending if needed.