Buffalo Chicken Flatbread (Printable Version)
# What You'll Need:
01 -
2 flatbreads (14.5 ounce equivalent)
02 -
2 teaspoons light olive oil
03 -
1/2 cup buffalo wing sauce, plus more for serving
04 -
1 1/2 cups diced cooked chicken (approximately 340g)
05 -
1 cup shredded mozzarella cheese
06 -
1/3 cup blue cheese dressing
07 -
1/3 cup sliced green onions (3 green onions)
# How to Make It:
01 -
Preheat the oven to 220°C (425°F).
02 -
Place flatbreads on a parchment paper lined sheet pan and brush the edges lightly with olive oil.
03 -
Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
04 -
Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and mozzarella cheese on top. Drizzle the blue cheese dressing over everything.
05 -
Bake for 12-15 minutes until edges are slightly browned. For extra browning on top, place under the broiler on high for the last 1-2 minutes.
06 -
Remove from oven. Garnish with sliced green onions and additional buffalo sauce and blue cheese dressing if desired.
# Handy Tips:
01 -
Start with the recommended amounts of buffalo sauce and blue cheese, adding more at the end if desired for extra flavor and visual appeal.
02 -
Cut into small squares for an appetizer or large slices for dinner. Pairs well with a side salad for a complete meal.