01 -
In a large bowl, combine the Chex cereal, Cheerios, broken pretzel sticks, and M&M's. Stir until thoroughly mixed.
02 -
Place white chocolate in a microwave-safe bowl. Microwave at 50% power for 1 minute. Stir and continue melting in 30-second increments, stirring between each interval, until completely smooth. Be careful not to overcook as it can burn.
03 -
Pour the melted white chocolate over the cereal mixture and gently stir until all ingredients are well coated.
04 -
Spread the coated mixture onto a sheet of wax or parchment paper. While the chocolate is still warm, sprinkle additional M&M's on top for extra color if desired.
05 -
Let the mixture set until completely hardened, at least 15 minutes at room temperature.
06 -
Once hardened, break into clusters and store in a sealed container or zip-top bag.