Cajun Remoulade Sauce (Printable Version)
# What You'll Need:
01 -
1 cup mayonnaise
02 -
2 tablespoons grainy or Creole mustard
03 -
1 clove garlic, minced
04 -
1 tablespoon creamed horseradish
05 -
1 teaspoon Worcestershire sauce
06 -
1 teaspoon lemon juice
07 -
1/2 teaspoon Cajun seasoning
08 -
1/2 teaspoon smoked paprika
09 -
1/8 teaspoon cayenne pepper (optional)
10 -
1 tablespoon fresh parsley, chopped
# How to Make It:
01 -
Combine the mayonnaise, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (flavors develop best if allowed to rest, but can be served immediately).
# Handy Tips:
01 -
If using a Cajun seasoning that contains salt (like Tony Chachere's), taste before adding additional salt.
02 -
Wholegrain mustard can be substituted if Creole mustard is unavailable.