Caramel Apple Dessert Cups (Print-Friendly Version)
Caramelized apples and whipped cream layered in cups for a quick, cozy sweet treat.
# Ingredients You’ll Need:
→ Fruit Preparation
01 -
3 cups peeled and chopped apples
02 -
1/2 cup brown sugar
03 -
1/2 teaspoon ground cinnamon
04 -
1 tablespoon butter
→ Assembly and Garnish
05 -
4 cups whipped cream
06 -
1/2 cup caramel sauce
# How to Make It:
01 -
Melt butter in a skillet over medium heat until fully liquefied.
02 -
Add peeled and chopped apples, brown sugar, and ground cinnamon. Stir occasionally and cook until the apples are softened and slightly caramelized, about 8 to 10 minutes.
03 -
Remove the skillet from heat and allow apples to cool slightly before assembling.
04 -
Arrange layers of caramelized apples and whipped cream in individual serving cups.
05 -
Drizzle caramel sauce over each cup as a finishing touch.
06 -
Place dessert cups in the refrigerator for a minimum of 30 minutes to chill before serving.
# Extra Tips:
01 -
For optimal flavor balance, select tart apples such as Granny Smith. Whipped cream may be replaced with vanilla ice cream for an alternative texture.