Caramelised Soy Chicken Garlic (Print-Friendly Version)
Tender chicken glazed in soy and caramel, served with fragrant garlic ginger broth and fluffy jasmine rice.
# Ingredients You’ll Need:
→ Protein
01 -
1.1 lb boneless, skinless chicken thighs
→ Marinade
02 -
2 tablespoons soy sauce
03 -
1 tablespoon sesame oil
04 -
3 cloves garlic, minced
05 -
1-inch piece ginger, minced
06 -
1 tablespoon brown sugar
→ Broth
07 -
3 cups chicken broth
08 -
1 tablespoon rice vinegar
09 -
1 tablespoon cornstarch mixed with 2 tablespoons water
→ Rice
10 -
1 cup jasmine rice
11 -
2 cups water
→ Garnish
12 -
2 green onions, sliced
→ Seasoning
13 -
Salt and pepper to taste
# How to Make It:
01 -
Cut chicken thighs into bite-sized pieces and season lightly with salt and pepper.
02 -
Combine soy sauce, sesame oil, garlic, ginger, and brown sugar in a bowl. Add chicken pieces and coat thoroughly. Let marinate for 10 minutes.
03 -
Rinse jasmine rice under cold water until clear. Bring 2 cups water to a boil in a saucepan, add rice, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with fork.
04 -
Heat 1 tablespoon oil in a large pot over medium-high heat. Add marinated chicken and sauté until caramelized and cooked through, about 5-7 minutes.
05 -
Pour in chicken broth and rice vinegar. Bring to a boil, then reduce heat to simmer.
06 -
Slowly add cornstarch mixture while stirring. Continue simmering for 5 minutes until broth thickens.
07 -
Taste dish and adjust salt and pepper as needed.
08 -
Plate caramelized chicken and garlic-ginger broth over jasmine rice.
09 -
Top with sliced green onions for added freshness.
# Extra Tips:
01 -
Rinse the rice thoroughly to remove excess starch for fluffy grains.