Charcuterie Holiday Wreath (Print-Friendly Version)
A festive wreath arrangement of antipasto skewers with cheeses, meats, and fresh rosemary for holiday gatherings.
# Ingredients You’ll Need:
→ Cured Meats
01 -
Salami
02 -
Pepperoni
03 -
Prosciutto
→ Cheeses
04 -
Mozzarella pearls
05 -
Fontina
06 -
Havarti with dill
07 -
Manchego
→ Vegetables and Pickles
08 -
Green olives
09 -
Black olives
10 -
Marinated artichoke hearts
11 -
Mini pickles
12 -
Roasted red peppers
13 -
Peperoncini
14 -
Cherry tomatoes
15 -
Cucumbers
→ Fruits
16 -
Grapes
→ Herbs and Garnishes
17 -
Fresh rosemary sprigs
18 -
Fresh thyme
19 -
Fresh basil
20 -
Microgreens
→ Tools
21 -
Large toothpicks
# How to Make It:
01 -
Gather all antipasto ingredients. Chop, slice, or cube any items as needed for skewering.
02 -
Thread selected ingredients onto large toothpicks to create antipasto skewers.
03 -
Place the skewers in a circular wreath shape on a large round platter or serving board.
04 -
Tuck fresh rosemary sprigs evenly around the wreath and sprinkle with microgreens for color and freshness.
05 -
Refrigerate the arranged wreath until ready to serve to maintain freshness.
# Extra Tips:
01 -
Use white cheeses combined with green and red ingredients to create a visually appealing holiday wreath.