Cheesy Chicken and Rice (Print-Friendly Version)
Tender chicken, gooey cheese, and fluffy rice bake together for a crowd-pleasing comfort meal.
# Ingredients You’ll Need:
→ Main
01 -
3 to 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
02 -
1 cup long-grain white rice, uncooked
03 -
2 cups low-sodium chicken broth
04 -
1 cup shredded sharp cheddar cheese
05 -
1/2 cup sour cream
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon ground black pepper
09 -
1/2 teaspoon kosher salt
10 -
Nonstick cooking spray, for greasing
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Coat a large baking dish with nonstick cooking spray.
02 -
Season the chicken breasts evenly with garlic powder, onion powder, black pepper, and salt; arrange in a single layer in the prepared baking dish.
03 -
Sprinkle uncooked long-grain white rice evenly over the chicken breasts.
04 -
In a mixing bowl, whisk together chicken broth, shredded sharp cheddar cheese, and sour cream until completely blended.
05 -
Pour the cheese mixture evenly over the rice and chicken. Cover the baking dish tightly with foil and bake for 40 to 45 minutes.
06 -
Remove foil and continue to bake for 10 to 15 minutes, or until the top is golden and the dish is bubbling.
# Extra Tips:
01 -
For best results, allow the casserole to rest a few minutes before serving to help set the layers.