Cheesy Chicken Tater Tot Casserole (Printable Version)
# What You'll Need:
01 -
3 cups cooked shredded chicken
02 -
1/2 cup sour cream
03 -
1 can (10 ounce) cream of chicken soup
04 -
1 can (10 ounce) condensed cheddar cheese soup
05 -
1/3 cup milk
06 -
1 1/2 cups shredded cheddar cheese
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon pepper
09 -
1 teaspoon garlic powder
10 -
1 packet ranch seasoning mix
11 -
1 package (32 ounce) frozen tater tots
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish and set aside.
02 -
In a large bowl, whisk together the sour cream, both cans of soup, milk, shredded cheese, ranch mix, salt, pepper, and garlic powder. Stir in the shredded chicken until well combined.
03 -
Pour the chicken mixture into the prepared baking dish and arrange the frozen tater tots in an even layer on top.
04 -
Bake in preheated oven for 30-45 minutes until hot and bubbly with golden brown tater tots.
# Handy Tips:
01 -
This casserole can be assembled ahead of time and refrigerated until ready to bake. Add 10-15 minutes to the baking time if cooking from cold.