Cheesy Christmas Tree Bread (Print-Friendly Version)
Soft, cheesy pull-apart bread shaped like a Christmas tree, ideal for festive appetizers and dipping.
# Ingredients You’ll Need:
→ Dough
01 -
1 tube refrigerated pizza dough (approximately 283 g)
→ Cheese Filling
02 -
115 g cream cheese, softened
03 -
170 g shredded mozzarella cheese
04 -
0.5 teaspoon garlic powder
05 -
0.5 teaspoon Italian seasoning
→ Toppings and Garnish
06 -
1 large egg, beaten (for egg wash)
07 -
Fresh chopped parsley (optional)
08 -
Grated Parmesan cheese (optional)
→ Serving
09 -
Marinara or pizza sauce (for dipping)
# How to Make It:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, blend softened cream cheese, shredded mozzarella, garlic powder, and Italian seasoning until evenly incorporated.
03 -
Unroll the pizza dough and cut into 32 equal squares to ensure uniform portions.
04 -
Place approximately 1 teaspoon of the cheese mixture in the center of each dough square.
05 -
Fold each dough square over the filling and pinch the edges to seal completely, forming individual filled dough balls.
06 -
Arrange the filled dough balls seam-side down on the prepared baking sheet, shaping them into a Christmas tree formation.
07 -
Brush the tops of the dough balls with beaten egg. Bake in the preheated oven for 16 to 18 minutes or until golden brown.
08 -
Optionally sprinkle with fresh parsley and grated Parmesan. Serve warm accompanied by marinara or pizza sauce for dipping.
# Extra Tips:
01 -
Prepare the dough balls in advance and bake just before serving to maintain freshness. Any melting cheese variety can be substituted for personalization.