Cheesy Garlic Bread (Print-Friendly Version)
Buttery, garlicky bread topped with mozzarella and Parmesan for a crispy, flavorful dish.
# Ingredients You’ll Need:
→ Bread
01 -
1 loaf French or Italian bread, approximately 14 oz
→ Butter Mixture
02 -
1/2 cup salted butter, softened
03 -
3-4 cloves garlic, minced or 1 tablespoon garlic powder
04 -
1 teaspoon Italian seasoning (optional)
05 -
Salt and black pepper, to taste
→ Cheese
06 -
1 cup shredded mozzarella cheese
07 -
1/2 cup grated Parmesan cheese
→ Garnish
08 -
Fresh parsley, chopped
# How to Make It:
01 -
Set the oven to 400°F and allow it to fully preheat.
02 -
Slice the bread loaf lengthwise into two halves and place them cut-side up on a parchment-lined baking sheet.
03 -
In a bowl, mix softened butter with minced garlic, Italian seasoning if using, salt, and pepper until thoroughly combined.
04 -
Spread the garlic butter generously and evenly over the cut surfaces of both bread halves.
05 -
Evenly distribute shredded mozzarella and grated Parmesan over the buttered bread halves.
06 -
Bake in the preheated oven for 12 to 15 minutes until the cheese has melted and bubbles. For a crispier finish, broil for 1 to 2 minutes at the end.
07 -
Remove from oven, sprinkle with chopped parsley if desired, slice into portions, and serve warm.
# Extra Tips:
01 -
For spicier flavor, add red pepper flakes to the cheese layer. Cheddar or gouda can substitute mozzarella for variety. Assemble in advance and refrigerate until baking.