Cheesy Garlic Chicken Wraps (Printable Version)
# What You'll Need:
→ Meat & Proteins
01 -
2 large chicken breasts, diced
→ Seasonings
02 -
1 tbsp olive oil
03 -
2 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp paprika
06 -
Salt and pepper to taste
→ Dairy
07 -
1 cup shredded cheddar cheese
08 -
1/2 cup shredded mozzarella cheese
→ Other
09 -
4 large flour tortillas
10 -
1/2 cup creamy garlic sauce
11 -
Fresh parsley, chopped (optional, for garnish)
# How to Make It:
01 -
In a bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to coat all pieces evenly.
02 -
Heat a skillet over medium heat and cook the seasoned chicken for 6-8 minutes until browned and fully cooked through. The internal temperature should reach 75°C (165°F).
03 -
Spread creamy garlic sauce evenly on each flour tortilla. Distribute the cooked chicken in the center and sprinkle generously with both cheddar and mozzarella cheeses.
04 -
Fold the tortillas tightly over the filling to form wraps. Return to the skillet and cook for 2-3 minutes on each side until golden brown and the cheese has melted.
05 -
Slice each wrap diagonally, garnish with fresh chopped parsley if desired, and serve immediately while hot and cheese is still melted.
# Handy Tips:
01 -
These wraps are versatile - try adding spicy elements like diced jalapeños or hot sauce for heat, or substitute the chicken with beans for a vegetarian option.