Cheesy Garlic Green Beans (Printable Version)
# What You'll Need:
01 -
500g fresh green beans, ends trimmed
02 -
310g shredded mozzarella
03 -
60ml olive oil
04 -
2 tablespoons fresh parmesan, shredded
05 -
4 garlic cloves, minced (or 1 tablespoon pre-minced garlic)
06 -
3/4 teaspoon kosher salt
07 -
1/4 teaspoon ground black pepper
# How to Make It:
01 -
Preheat oven to 425°F (220°C). Coat a baking sheet with nonstick cooking spray.
02 -
Distribute green beans in a single layer on the prepared baking sheet, ensuring adequate spacing for even cooking.
03 -
In a small bowl, combine olive oil, parmesan, minced garlic, salt, and pepper, mixing thoroughly.
04 -
Drizzle the oil mixture over the green beans. Toss with a spatula or gloved hands until beans are evenly coated.
05 -
Bake for approximately 20 minutes, until beans are vibrant in color and maintain slight crispness.
06 -
Remove from oven and evenly distribute shredded mozzarella over the beans.
07 -
Switch oven to broil setting. Return pan to oven for 4-5 minutes until cheese melts and develops a golden crust.
08 -
Transfer Cheesy Garlic Green Beans to a serving dish and serve immediately while hot.