Cheesy Hamburger Rice Casserole (Print-Friendly Version)
Ground beef, creamy mushroom rice, and melted cheddar—easy and satisfying for family or weeknight dinners.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1 garlic clove, minced
04 -
1 cup uncooked long-grain rice
05 -
2 cups beef broth
06 -
1 can (10.75 ounces) cream of mushroom soup
07 -
1 cup shredded cheddar cheese
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1/2 teaspoon paprika
→ Finishing Touches
11 -
1/4 cup fresh parsley, chopped
# How to Make It:
01 -
Preheat oven to 350°F. Lightly grease a 9x13 inch baking dish with cooking spray or a thin layer of oil.
02 -
In a large skillet over medium heat, cook ground beef, chopped onion, and minced garlic until beef is browned and onion is translucent. Drain excess fat.
03 -
Stir in uncooked long-grain rice, beef broth, and cream of mushroom soup. Season with salt, ground black pepper, and paprika. Mix thoroughly and bring to a boil. Reduce heat and let simmer 5 minutes.
04 -
Transfer mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
05 -
Remove foil. Sprinkle shredded cheddar cheese evenly over casserole. Bake uncovered for 10 to 15 minutes until cheese is melted and bubbling.
06 -
Remove from oven. Top with chopped fresh parsley before serving.
# Extra Tips:
01 -
You can substitute ground beef with plant-based protein or extra vegetables for a vegetarian option. For added heat, stir in diced jalapeño or crushed red pepper flakes before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.