Cheesy Taco Rice (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 yellow onion, diced
03 -
1 ounce taco seasoning
04 -
3 teaspoons minced garlic
05 -
1 cup salsa
06 -
1 tablespoon tomato paste
07 -
1 (10 ounce) can diced tomatoes with green chilis
08 -
1 (15 ounce) can whole kernel corn, drained
09 -
1 (15 ounce) can black beans, drained and rinsed
10 -
1 cup long grain white rice
11 -
1½ cups low sodium beef broth
12 -
1½ cups shredded cheddar cheese
→ Optional Toppings
13 -
Shredded lettuce
14 -
Sour cream
15 -
Diced tomatoes
16 -
Sliced olives
# How to Make It:
01 -
Heat a large skillet over medium-high heat. Add ground beef and onions, cook until meat is browned and onions are soft. Drain off excess grease.
02 -
Add taco seasoning, garlic, salsa, tomato paste, diced tomatoes with green chilis, corn, black beans, rice, and beef broth. Mix until well combined.
03 -
Lower the heat to low. Cover and cook for 20-25 minutes or until rice is soft and fluffy.
04 -
Stir to fluff up the rice. Top with cheese and add lid back on until cheese is melted.
05 -
Serve with your favorite toppings and enjoy!
# Handy Tips:
01 -
Drain the ground beef so the rice doesn't become greasy.
02 -
Using low-sodium broth helps keep the dish from becoming too salty.
03 -
Keep the lid on the dish while it cooks so it can absorb the liquid properly.
04 -
Grate fresh cheese for the best melting and flavor.
05 -
Save some cheese to sprinkle on individual servings if you like yours extra cheesy!