Chicken and Broccoli Alfredo Bake (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
3-4 boneless, skinless chicken breasts (about 450g)
02 -
2 cups fresh broccoli florets
03 -
225g farfalle or penne pasta
→ Sauce
04 -
240ml heavy cream
05 -
1 cup freshly grated Parmesan cheese
06 -
3 cloves garlic, minced
→ Seasonings
07 -
1 tsp Italian seasoning
08 -
Salt and pepper to taste
09 -
2 tbsp olive oil
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
02 -
In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
03 -
Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green.
04 -
Cook pasta in salted water until al dente according to package instructions; drain but reserve some pasta water.
05 -
In a saucepan, heat heavy cream and stir in Parmesan until melted; add Italian seasoning.
06 -
Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce in the baking dish; mix until well coated. Bake for 20-25 minutes until bubbly and slightly golden on top.
# Handy Tips:
01 -
You can add a cup of shredded mozzarella on top before baking for an extra cheesy finish.
02 -
Reserve some pasta water to thin the sauce if it becomes too thick.