Chicken Corn Salad (Printable Version)
# What You'll Need:
→ Salad Ingredients
01 -
1 can (15.25 oz) corn, drained (or 1¾ cups fresh corn)
02 -
2 cups cooked chicken, cubed (rotisserie, canned, or baked)
03 -
2 cups English cucumbers, diced
04 -
2 cups grape or cherry tomatoes, halved
→ Optional Additions
05 -
Swiss cheese, cubed
06 -
Bacon, cooked and crumbled
07 -
Raisins
→ Dressing
08 -
¼ cup mayonnaise
09 -
¼ cup sour cream
10 -
2-4 tablespoons powdered sugar (adjust to taste)
11 -
1 tablespoon apple cider vinegar
12 -
Salt and pepper to taste
# How to Make It:
01 -
In a small bowl, combine mayonnaise, sour cream, powdered sugar, apple cider vinegar, and salt and pepper. Whisk until smooth and well blended.
02 -
In a large bowl, combine corn, chicken, cucumbers, and tomatoes. Add any optional ingredients if desired.
03 -
Pour the prepared dressing over the salad ingredients and toss gently until everything is evenly coated.
04 -
Serve immediately or refrigerate for up to three days.
# Handy Tips:
01 -
If using regular cucumbers instead of English cucumbers, peel and remove seeds first.
02 -
If adding optional ingredients, consider preparing additional dressing.
03 -
This dish can be served as either a side salad or main course.