Chickpea Feta Avocado Salad (Print-Friendly Version)
Bright flavors of chickpeas, avocado, feta, herbs, and lemon make this salad perfect for quick, fresh meals.
# Ingredients You’ll Need:
→ Salad Base
01 -
1 can (15 ounces) chickpeas, drained and rinsed
02 -
1 avocado, pitted and diced
03 -
4 ounces feta cheese, crumbled
04 -
1/2 cup red onion, thinly sliced
05 -
1/2 cup fresh parsley, chopped
06 -
1/4 cup fresh mint, chopped
→ Dressing
07 -
3 tablespoons olive oil
08 -
2 tablespoons freshly squeezed lemon juice
09 -
1 clove garlic, minced
10 -
1/2 teaspoon dried oregano
11 -
Salt and black pepper, to taste
# How to Make It:
01 -
In a large bowl, combine chickpeas, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped mint.
02 -
In a small bowl or jar, whisk together olive oil, lemon juice, minced garlic, and dried oregano. Season with salt and black pepper to taste.
03 -
Pour the dressing over the salad ingredients. Gently toss until thoroughly coated.
04 -
Serve immediately or cover and refrigerate to chill before serving.
# Extra Tips:
01 -
To prevent browning, toss avocado with a little lemon juice before mixing into the salad.
02 -
If substituting dried herbs for fresh, use half the listed amount for herbs.