Cilantro Lime Steak Bowls (Print-Friendly Version)
Grilled steak with lime, cilantro, veggies, and avocado creates bright, hearty bowls perfect for quick dinners.
# Ingredients You’ll Need:
→ Steak Marinade
01 -
1 pound flank steak
02 -
0.25 cup fresh lime juice (about 2 limes)
03 -
0.25 cup olive oil
04 -
0.25 cup fresh cilantro, chopped
05 -
3 cloves garlic, minced
06 -
1 teaspoon ground cumin
07 -
1 teaspoon chili powder
08 -
1 teaspoon salt
09 -
0.5 teaspoon black pepper
→ Bowl Components
10 -
1 cup cooked white or brown rice
11 -
1 can black beans, rinsed and drained
12 -
1 cup corn (fresh, frozen, or canned)
13 -
1 cup cherry tomatoes, halved
14 -
1 avocado, sliced
15 -
0.5 cup red onion, diced
16 -
0.5 cup crumbled feta cheese (optional)
17 -
Extra fresh cilantro for garnish
18 -
Lime wedges for serving
# How to Make It:
01 -
In a medium bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper.
02 -
Add flank steak to the marinade, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes, preferably 2 to 4 hours for optimal flavor.
03 -
Cook rice according to package instructions. Warm black beans in a saucepan over medium heat for 5 minutes, seasoning optionally with salt or cumin.
04 -
If using fresh corn, briefly boil or sauté until tender. Heat frozen corn as needed.
05 -
Preheat grill or grill pan to medium-high heat. Remove steak from marinade and let excess drip off; discard marinade. Grill steak for 4 to 5 minutes per side until medium-rare (internal temperature 130°F).
06 -
Allow steak to rest for 5 to 10 minutes before slicing thinly against the grain to ensure juiciness and tenderness.
07 -
Divide cooked rice into bowls. Top with black beans, corn, cherry tomatoes, avocado slices, diced red onion, and sliced steak. Add crumbled feta cheese if desired. Garnish with extra cilantro and lime wedges.
# Extra Tips:
01 -
Resting the steak post-cooking enhances juiciness and tenderness. Marinade can be extended overnight for deeper flavor. Skillet cooking is an effective alternative if a grill is unavailable.