Cinnamon French Toast Roll-Ups (Printable Version)
# What You'll Need:
→ For the Roll-Ups
01 -
10 slices white sandwich bread
02 -
3 tablespoons butter, melted
03 -
3 tablespoons brown sugar
04 -
2 tablespoons ground cinnamon
→ For the French Toast Coating
05 -
3 large eggs
06 -
1 tablespoon milk
07 -
½ teaspoon ground cinnamon
08 -
½ teaspoon vanilla extract
→ For Cooking
09 -
2-3 tablespoons butter for frying
# How to Make It:
01 -
Remove crusts from bread slices. Using rolling pin, flatten each slice thoroughly.
02 -
In a small bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon until well incorporated.
03 -
Spread cinnamon mixture evenly on each flattened bread slice, leaving a small border at the edges.
04 -
Roll up each slice tightly and seal the edges with gentle pressure to prevent unrolling.
05 -
In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract until smooth.
06 -
Heat a skillet over medium heat and add butter until melted and bubbling slightly.
07 -
Dip each roll in egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes total, rotating to ensure all sides brown evenly.
# Handy Tips:
01 -
Use fresh, soft bread for best rolling results
02 -
Don't oversoak roll-ups in egg mixture to prevent sogginess
03 -
Keep heat at medium to prevent burning
04 -
Can be made ahead and reheated
05 -
Freezes well for up to 1 month