Classic French Toast Golden (Print-Friendly Version)
Golden French toast with soft center, ideal for breakfasts or brunches. Enjoy with fruit, syrup, or sugar.
# Ingredients You’ll Need:
→ Main Components
01 -
4 slices brioche, challah, or thick-cut white bread
02 -
2 large eggs
03 -
1/2 cup whole milk
04 -
1 teaspoon vanilla extract
05 -
1/4 teaspoon ground cinnamon
06 -
Pinch ground nutmeg
07 -
1 tablespoon unsalted butter or neutral oil, for cooking
→ To Serve
08 -
Maple syrup
09 -
Fresh fruit (optional)
10 -
Powdered sugar (optional)
11 -
Whipped cream (optional)
# How to Make It:
01 -
In a shallow dish, vigorously whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg until smooth and well combined.
02 -
Dip each bread slice into the custard mixture, ensuring both sides are fully coated. Let each side soak for about 30 seconds to allow ample absorption.
03 -
Heat butter or oil in a large nonstick skillet or griddle over medium heat until shimmering but not browned.
04 -
Place soaked bread slices onto the preheated skillet. Cook each side for 2 to 3 minutes, or until golden brown and evenly cooked through.
05 -
Transfer to plates and serve immediately, topped with maple syrup, fresh fruit, powdered sugar, or whipped cream as desired.
# Extra Tips:
01 -
Slightly stale bread holds its shape better and absorbs the custard evenly for optimal texture.
02 -
Adjust cinnamon and nutmeg quantities according to your taste.
03 -
For an even richer result, substitute milk with half-and-half or cream as preferred.