Classic Waldorf Salad (Printable Version)
# What You'll Need:
01 -
2 cups diced tart apples (approximately 2 medium apples)
02 -
1 tablespoon sugar
03 -
2 teaspoons lemon juice
04 -
1 cup diced celery
05 -
1 cup grapes, halved
06 -
½ cup toasted walnuts or pecans, roughly chopped
07 -
½ cup whipping cream
08 -
¼ cup mayonnaise
09 -
½ teaspoon kosher salt
# How to Make It:
01 -
Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat.
02 -
Add the celery, grapes, and nuts to the apple mixture.
03 -
In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise.
04 -
Fold the cream-mayonnaise mixture into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking.
05 -
Refrigerate for 1 hour or overnight. Serve by itself or on a lettuce leaf.
# Handy Tips:
01 -
Instead of whipping cream, substitute 2 tablespoons plain Greek yogurt or sour cream for a lighter version.