Cottage Cheese Flatbread (Printable Version)
# What You'll Need:
01 -
1 cup cottage cheese (drained of excess liquid)
02 -
2 eggs
03 -
¼ teaspoon garlic powder
04 -
½ teaspoon Italian seasoning
# How to Make It:
01 -
Add cottage cheese, eggs, and garlic powder to a blender.
02 -
Blend until smooth in a personal blender or small food processor, approximately 30 seconds.
03 -
Line a sheet pan with parchment paper and lightly coat with non-stick spray. Pour the cottage cheese batter onto the sheet pan and spread into an even layer about ⅜" to ½" thick.
04 -
Bake at 350°F (175°C) for about 30 minutes until cooked through in the center and golden brown on the edges. Remove from the oven and allow to cool completely before handling.
# Handy Tips:
01 -
Pour off excess liquid from the cottage cheese before measuring to prevent the batter from becoming too thin.
02 -
Allow the flatbread to cool completely before rolling to minimize cracking. It becomes more pliable once cooled.
03 -
If the edges crisp too much, trim them off with a pizza cutter or knife.
04 -
Store between sheets of parchment paper for 1-2 days in the refrigerator. Reheat in the oven or air fryer at 350°F (175°C) for a few minutes to restore crispness.