Crack Breakfast Casserole (Print-Friendly Version)
A satisfying breakfast dish with sausage, bacon, cheese, and hash browns baked to golden perfection.
# Ingredients You’ll Need:
→ Meats
01 -
1 pound ground pork sausage
02 -
1 pound chopped bacon
→ Dairy
03 -
4 ounces softened cream cheese
04 -
½ cup sour cream
05 -
1 cup whole milk
06 -
2 cups shredded cheddar cheese, divided
07 -
8 large eggs
→ Produce & Seasonings
08 -
1 (1-ounce) packet dry ranch seasoning mix
09 -
½ teaspoon onion powder
10 -
½ teaspoon garlic powder
11 -
½ teaspoon salt
12 -
½ teaspoon freshly ground black pepper
→ Frozen
13 -
1 (30-ounce) bag frozen shredded hash browns, thawed and drained
# How to Make It:
01 -
In a large skillet over medium-high heat, cook the sausage and chopped bacon until browned and fully cooked. Drain excess fat and set aside.
02 -
In a large bowl, blend softened cream cheese and sour cream until smooth. Add whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix thoroughly until combined.
03 -
Stir cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
04 -
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
05 -
Pour mixture into prepared baking dish and spread evenly. Top with remaining 1 cup shredded cheddar cheese.
06 -
Cover dish with aluminum foil and bake for 50 to 60 minutes.
07 -
Remove foil and bake an additional 8 to 10 minutes until cheese is bubbly and golden brown.
08 -
Allow casserole to rest several minutes before slicing. Serve warm.
# Extra Tips:
01 -
Prepare the casserole a day ahead and refrigerate before baking for convenience.
02 -
Add vegetables such as bell peppers or spinach for enhanced nutrition.
03 -
Store leftovers refrigerated and reheat in the microwave.