Crack Burgers Ground Bacon (Print-Friendly Version)
Juicy ground chuck burgers mixed with sour cream, ranch, bacon, and cheddar cheese for a delicious meal.
# Ingredients You’ll Need:
→ Meat
01 -
1.5 lb ground chuck
→ Condiments and Seasonings
02 -
3 tbsp sour cream
03 -
2 tbsp ranch dressing mix
→ Add-ins
04 -
⅓ cup cooked and crumbled bacon
05 -
1 cup shredded cheddar cheese
# How to Make It:
01 -
In a large mixing bowl, gently combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until just integrated to preserve texture.
02 -
Shape the mixture into four equally sized hamburger patties, each approximately 0.75 inch thick.
03 -
Allow the patties to rest at room temperature for 10 to 15 minutes to enable flavor melding and enhance structural integrity during cooking.
04 -
Preheat the grill to medium heat. Cook the patties, flipping only once, until they reach desired doneness: 145°F for medium-rare or 160°F for well-done.
# Extra Tips:
01 -
Resting the patties before grilling improves juiciness and helps maintain shape.