Crack Burgers Savory Bacon Cheddar (Print-Friendly Version)
Juicy ground chuck burgers with ranch, bacon, and cheddar—perfect for casual weeknights or barbecues.
# Ingredients You’ll Need:
→ Burger Patties
01 -
1 1/2 pounds ground chuck
02 -
3 tablespoons sour cream
03 -
2 tablespoons ranch dressing mix
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1/3 cup cooked and crumbled bacon
05 -
1 cup shredded cheddar cheese
→ For Serving
06 -
6 hamburger buns
07 -
Lettuce leaves
08 -
Fresh sliced tomato
09 -
Mustard
10 -
Mayonnaise
# How to Make It:
01 -
In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently using hands or a sturdy spoon until evenly incorporated, taking care not to overmix.
02 -
Divide the mixture into 6 equal portions and form into patties of uniform thickness. Press a small dimple in the center of each patty to promote even cooking.
03 -
Preheat grill, grill pan, or skillet to medium heat. Cook the patties to preferred doneness: for medium-rare, cook to 130-135°F; for medium, cook to 140-145°F; for well-done, cook to 160°F. Flip carefully. Avoid pressing down on patties during grilling.
04 -
Transfer cooked patties to a plate and allow them to rest for several minutes, letting juices redistribute for maximum juiciness.
05 -
Place each patty on a toasted hamburger bun. Top with lettuce, tomato, mustard, and mayonnaise as desired. Serve immediately.
# Extra Tips:
01 -
Do not overmix the meat—mix just until ingredients are evenly distributed to ensure a tender, juicy burger.
02 -
Wet your hands with cold water before shaping patties to prevent sticking.
03 -
Use a meat thermometer for accurate doneness; this helps avoid undercooking or overcooking.
04 -
Toasting the buns enhances texture and flavor.