Cracked Garlic Steak Tortellini (Print-Friendly Version)
Tender steak and cheese tortellini in a creamy garlic sauce come together for a quick, flavorful meal.
# Ingredients You’ll Need:
→ Tortellini
01 -
20 oz cheese tortellini (fresh or refrigerated)
→ Steak
02 -
1 lb sirloin or ribeye steak
→ Seasoning
03 -
salt, to taste
04 -
black pepper, to taste
05 -
garlic powder, to taste
06 -
smoked paprika, to taste
→ Creamy Sauce
07 -
2 tbsp olive oil
08 -
4 tbsp unsalted butter
09 -
5 cloves garlic, minced
10 -
1 cup heavy cream
11 -
3/4 cup whole milk
12 -
1 1/4 cups Parmesan cheese, shredded or freshly grated
→ Garnish (optional)
13 -
parsley, chopped
14 -
red pepper flakes
15 -
cracked black pepper
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add cheese tortellini and cook 3-5 minutes until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear 3-5 minutes until browned. Remove and set aside.
03 -
In the same skillet, melt butter. Add minced garlic and sauté 1 minute until fragrant.
04 -
Add heavy cream and whole milk, stir to combine. Simmer 3-4 minutes until slightly thickened.
05 -
Gradually whisk in Parmesan cheese until melted and smooth. Adjust seasoning if needed.
06 -
Return seared steak and cooked tortellini to skillet. Toss to combine for 2 minutes.
07 -
Sprinkle with chopped parsley, cracked black pepper, and red pepper flakes as desired. Serve immediately.
# Extra Tips:
01 -
Store leftovers in an airtight container refrigerated up to 3 days. Reheat gently with a splash of milk to restore creaminess.