Cracked Tater Tot Casserole (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1.5 lbs boneless, skinless chicken breast
02 -
16 oz nonfat 0% Greek yogurt (Fage)
03 -
1 can (10.5 oz) cream of chicken soup
04 -
2 tbsp dry ranch seasoning
05 -
1/2 tsp dried dill
06 -
1/2 tsp garlic powder
07 -
1/2 tsp onion powder
08 -
1 cup (112g) shredded cheddar cheese
09 -
344g frozen tater tots (4 servings)
10 -
Salt and pepper to taste
→ Toppings
11 -
4 pieces bacon, cooked and chopped
12 -
2 green onions, chopped
# How to Make It:
01 -
Cover the chicken with water in a pot and bring to a boil. Cook at medium-high heat for approximately 20 minutes until the chicken is cooked through. Shred with forks.
02 -
While the chicken boils, preheat the oven to 180°C (350°F).
03 -
In a large bowl, combine Greek yogurt, cream of chicken soup, cheddar cheese, ranch seasoning, dried dill, garlic powder, onion powder, salt, and pepper. Mix thoroughly to combine.
04 -
Add the shredded chicken to the mixture and combine well. Fold in the frozen tater tots, optionally reserving some to place on top for extra crispiness.
05 -
Bake in the oven for 50 minutes until the casserole is hot and bubbling. If you placed tater tots on top, ensure they're golden brown.
06 -
While the casserole bakes, cook and crumble the bacon. Remove the casserole from the oven and top with crumbled bacon and chopped green onions before serving.
# Handy Tips:
01 -
Use rotisserie chicken to make this recipe even easier.
02 -
For a creamier casserole, substitute with full-fat Greek yogurt.
03 -
Nutrition facts are estimates. For the most accurate measurement per serving, weigh your final dish and divide by the serving amount.