Creamy Beef and Bowtie Pasta (Printable Version)
# What You'll Need:
→ Pasta
01 -
340g bowtie pasta (farfalle)
→ Meat
02 -
450g ground beef
→ Aromatics & Vegetables
03 -
1 small onion, diced
04 -
3 garlic cloves, minced
05 -
1 can (400g) diced tomatoes, undrained
→ Liquids
06 -
1 tbsp olive oil
07 -
480ml beef broth
08 -
240ml heavy cream
→ Cheese & Garnish
09 -
150g shredded cheddar cheese or mozzarella
10 -
15g chopped fresh parsley
→ Seasonings
11 -
1 tsp Italian seasoning
12 -
1/2 tsp smoked paprika
13 -
1/2 tsp salt
14 -
1/2 tsp black pepper
# How to Make It:
01 -
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion, cooking for 5-7 minutes until beef is browned and onion is softened. Add minced garlic and cook for an additional 1-2 minutes.
03 -
Stir in diced tomatoes with their juice, beef broth, Italian seasoning, smoked paprika, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes to allow flavors to meld.
04 -
Reduce heat to low and stir in heavy cream, cooking for 2-3 minutes until warmed through. Add shredded cheese, stirring until the sauce is creamy and smooth.
05 -
Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce. Garnish with chopped fresh parsley before serving hot.
# Handy Tips:
01 -
Add veggies: Incorporate cooked broccoli, peas, or spinach for extra nutrition.
02 -
Make it spicy: Add red pepper flakes or diced jalapeños for heat.
03 -
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.