Creamy Beef and Shells (Print-Friendly Version)
Tender pasta shells and beef served in a rich, creamy sauce. A comforting weeknight meal in under 30 minutes.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
8 ounces medium pasta shells
03 -
1 cup heavy cream
04 -
1 medium yellow onion, finely chopped
05 -
3 cloves garlic, minced
06 -
2 cups low-sodium beef broth
07 -
2 teaspoons Italian seasoning
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Cook pasta shells until al dente according to package instructions. Drain thoroughly and set aside.
02 -
In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned and crumbly. Drain off excess fat.
03 -
Add beef broth and Italian seasoning to the skillet. Stir well and simmer for 5 minutes to infuse flavors.
04 -
Reduce the heat to low. Stir in heavy cream and let the mixture simmer for an additional 5 minutes, allowing the sauce to thicken.
05 -
Gently fold the cooked pasta shells into the beef sauce, ensuring each shell is well coated. Season with salt and black pepper as desired. Serve hot and garnish with extra Italian seasoning, if preferred.
# Extra Tips:
01 -
For extra richness, reserve a small amount of pasta cooking water to adjust sauce consistency as needed.