Creamy Cajun Pasta (Printable Version)

# What You'll Need:

→ Cajun Seasoning

01 - 2 tsp smoked paprika
02 - 1 tsp dried oregano
03 - 1 tsp dried thyme
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/4 tsp cayenne pepper
07 - 1/4 tsp black pepper
08 - 1/4 tsp salt

→ Main Ingredients

09 - 1 Tbsp olive oil
10 - 1 Tbsp butter
11 - 450g boneless, skinless chicken breast
12 - 1 yellow onion, diced
13 - 225g penne pasta
14 - 425g fire roasted diced tomatoes
15 - 470ml chicken broth
16 - 60g cream cheese
17 - 3 green onions, sliced

# How to Make It:

01 - Combine smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, black pepper, and salt in a small bowl.
02 - Cut chicken into small cubes and thoroughly coat with the Cajun seasoning mixture.
03 - Heat oil and butter in a large skillet over medium-high heat. Add seasoned chicken and cook until lightly browned on all sides.
04 - Add diced onion to the skillet. Sauté until onions begin to soften, about 2 minutes.
05 - Add pasta, tomatoes with their juices, and chicken broth to the skillet. Stir to combine all ingredients thoroughly.
06 - Bring mixture to a boil, then reduce heat and simmer covered for 10 minutes, stirring occasionally, until pasta is tender.
07 - Stir in cream cheese until completely melted and sauce is smooth. Garnish with sliced green onions and serve immediately.

# Handy Tips:

01 - Use a 4-quart deep skillet for best results.
02 - Adjust heat as needed to maintain a gentle simmer.
03 - Stir frequently to prevent pasta from sticking to the bottom of the pan.

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