Creamy Ranch Chicken Skillet (Printable Version)

# What You'll Need:

→ Chicken

01 - 2 large boneless/skinless chicken breast
02 - 2 teaspoons Italian seasoning
03 - Salt/Pepper to taste
04 - 2 tablespoons butter, melted
05 - 1-2 tablespoons olive oil

→ Sauce

06 - 295g (10.5 oz) cream of chicken soup
07 - 360ml (1 ½ cups) milk
08 - 240g (1 cup) sour cream at room temperature
09 - ½ teaspoon onion powder
10 - 28g (1 oz) packet Ranch seasoning mix

# How to Make It:

01 - Slice the chicken breasts into 2-3 thinner cutlets. If needed, pound with a meat tenderizer to achieve approximately 1.3cm (½ inch) thickness. The chicken will naturally plump during cooking.
02 - Season each side of the chicken with Italian seasoning, salt, and pepper. Brush one side with melted butter, ensuring the butter isn't too hot to prevent splattering.
03 - Heat olive oil in a large skillet over medium-high heat. Working in batches, sear the chicken for 4-5 minutes per side until a golden brown crust develops. Remove and set aside.
04 - In the same skillet over medium heat, combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning. Stir until fully incorporated. Allow the sauce to gently simmer and reduce for 5 minutes.
05 - Return the chicken to the skillet, spooning sauce over each piece. Cover partially and simmer for about 10 minutes, allowing the chicken to heat through and absorb the flavors from the sauce.
06 - Plate the chicken with baked potatoes and a side of vegetables. Spoon additional sauce over the potatoes for enhanced flavor.

# Handy Tips:

01 - Use Ranch seasoning mix specifically, not Ranch dip mix, as they have different flavor profiles and applications.
02 - Ranch seasoning adds savory depth without making the dish taste like bottled dressing.
03 - Crispy crumbled bacon makes an excellent garnish.
04 - Frozen vegetables can be incorporated directly into the sauce before adding the chicken.
05 - For smaller chicken breasts, consider using 3-4 instead of 2 large ones.
06 - Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
07 - Freezes well with baked potatoes and vegetables for convenient meal prep.

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