Creamy Tomato Garlic Pasta (Print-Friendly Version)
Tender pasta tossed in a rich creamy tomato and garlic sauce with fresh basil for a flavorful dinner.
# Ingredients You’ll Need:
→ Pasta
01 -
8 oz spaghetti or fettuccine
→ Produce
02 -
1 cup ripe tomatoes, diced
03 -
4 cloves fresh garlic, minced
04 -
1/4 cup fresh basil, chopped
→ Dairy
05 -
1 cup heavy cream
→ Oils & Fats
06 -
2 tbsp extra virgin olive oil
→ Seasoning
07 -
Salt, to taste
08 -
Black pepper, to taste
# How to Make It:
01 -
Boil salted water in a large pot and cook spaghetti or fettuccine according to package directions until al dente. Drain and set aside.
02 -
Heat extra virgin olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden brown and fragrant.
03 -
Add diced ripe tomatoes along with salt and black pepper to the skillet. Reduce heat and simmer the mixture for about 5 minutes to develop flavor.
04 -
Lower the heat and stir in heavy cream slowly, combining it thoroughly with the tomato mixture until smooth.
05 -
Add the cooked pasta to the skillet, tossing gently to ensure each strand is evenly coated with the creamy tomato sauce.
06 -
Serve immediately, topped with freshly chopped basil. Optionally, add grated Parmesan cheese if desired.
# Extra Tips:
01 -
To enhance flavor, use ripe, in-season tomatoes. Avoid overheating cream to prevent curdling.