crispy air fryer apple fries (Print-Friendly Version)
Golden apple fries, crunchy outside, tender inside, with cinnamon sugar and easy air fryer method.
# Ingredients You’ll Need:
→ Apple Fries
01 -
2 large apples (such as Granny Smith or Honeycrisp), cored and sliced into 1/2-inch thick wedges
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
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1 cup panko breadcrumbs
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2 teaspoons ground cinnamon
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2 tablespoons granulated sugar
07 -
Cooking spray
→ Dipping Sauces (optional)
08 -
1/2 cup caramel sauce
09 -
1/2 cup vanilla yogurt
# How to Make It:
01 -
Peel apples if desired. Cut each apple into wedges approximately 1/2 inch thick, removing cores and seeds.
02 -
In a small bowl, blend the ground cinnamon with the granulated sugar. Set aside for later use.
03 -
Set up three shallow bowls: one with flour, one with the beaten eggs, and one with panko breadcrumbs combined with half of the cinnamon-sugar mixture. Mix the breadcrumb bowl thoroughly.
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Dredge each apple wedge in the flour, shaking off excess. Dip in beaten eggs, coating completely, then press into breadcrumb mixture to ensure an even layer. Repeat with all wedges.
05 -
Set air fryer to 375°F and allow to preheat for 3 minutes.
06 -
Arrange breaded apple slices in a single layer in the air fryer basket. Lightly mist with cooking spray. Cook for 8 to 10 minutes, flipping once halfway, until golden and crisp.
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While still hot, sprinkle apple fries with the remaining cinnamon-sugar mixture for extra flavor.
08 -
Plate immediately. Offer caramel sauce and vanilla yogurt on the side for dipping.
# Extra Tips:
01 -
Tart, firm apple varieties maintain structure during cooking, yielding the best crisp result. Softer apples provide a tender interior if preferred.
02 -
Apple fries are most enjoyable when freshly prepared, though brief reheating in the air fryer restores crispness.
03 -
Explore alternative dips such as chocolate sauce or whipped cream for a richer experience.