Crispy Golden Air Fried Onions (Printable Version)
# What You'll Need:
01 -
1 large yellow onion (about 2 cups thinly sliced)
02 -
2 tablespoons ghee or oil
# How to Make It:
01 -
Preheat the air fryer to 400°F (200°C) for 5 minutes.
02 -
Thinly slice the onion using a sharp chef's knife or mandolin.
03 -
Place the sliced onions in a bowl and add ghee. Mix well using a silicone spatula.
04 -
Add the onions to the air fryer basket, spreading them evenly.
05 -
Air fry at 320°F (160°C) for 20 minutes. Mix and spread them evenly every 5 minutes for consistent cooking.
# Handy Tips:
01 -
Tested in a Cosori 5.8 QT Air fryer which fits 1 large onion or about 2 cups of thinly sliced onions without overcrowding the basket.
02 -
Remember to mix and spread the onions every five minutes so they cook evenly.
03 -
Every air fryer works differently, so watch the onions closely during the last 5 minutes and adjust cooking time as needed.