Crispy Herb Breakfast Potatoes (Print-Friendly Version)
Golden breakfast potatoes with herbs, crisped in skillet for a quick, savory dish or hearty side.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
2 tablespoons unsalted butter
03 -
4 large russet potatoes
→ Seasonings & Aromatics
04 -
0.5 teaspoon onion powder
05 -
0.5 teaspoon garlic powder
06 -
0.25 teaspoon smoked paprika
07 -
Pinch cayenne pepper
08 -
Kosher salt, to taste
09 -
Freshly ground black pepper, to taste
→ Herbs (Optional)
10 -
1 sprig fresh thyme
11 -
1 sprig fresh rosemary
12 -
1 garlic clove, smashed
# How to Make It:
01 -
Peel and quarter the potatoes. Arrange potatoes on a microwave-safe plate and cover with a microwave lid.
02 -
Microwave potatoes for 3.5 to 4.5 minutes, or until a knife slides in with some resistance. Allow to cool to room temperature.
03 -
Once cooled, dice potatoes into 0.5-inch cubes. Refrigerate overnight if desired for best texture.
04 -
In a 12-inch skillet, heat butter and olive oil over medium-high heat. Add rosemary, thyme, and smashed garlic clove; cook until the herbs sizzle. Remove and discard herbs and garlic.
05 -
Add diced potatoes to the skillet. Season with salt, black pepper, cayenne, garlic powder, onion powder, and smoked paprika. Toss to coat evenly.
06 -
Cook potatoes for 8 to 10 minutes, flipping every 2 to 3 minutes, until golden and crispy on all sides.
07 -
Taste and adjust seasoning if needed. Serve immediately while hot.
# Extra Tips:
01 -
If a microwave is unavailable, potatoes can be boiled until just tender but still resistant to a knife.
02 -
For crispier potatoes, ensure they are spaced in a single layer during sautéing.
03 -
Adding a splash of fresh lemon juice before serving enhances flavor.