Crispy Parmesan Baked Salmon (Print-Friendly Version)

Salmon fillet baked with a crispy Parmesan crust, olive oil, lemon, and herbs for a tasty meal.

# Ingredients You’ll Need:

01 - 1.5 pounds salmon fillet

02 - 1/4 cup grated Parmesan cheese

03 - 1 teaspoon dried parsley

04 - 1/2 teaspoon garlic powder

05 - Salt, to taste

06 - Black pepper, to taste

07 - 2 tablespoons olive oil

08 - 1 tablespoon lemon juice

01 - Set the oven temperature to 400°F.

02 - Line a baking sheet with parchment paper.

03 - Place the salmon fillet skin-side down on the lined baking sheet.

04 - Drizzle olive oil and lemon juice evenly over the salmon.

05 - In a small bowl, thoroughly mix Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.

06 - Sprinkle the Parmesan mixture evenly over the surface of the salmon.

07 - Bake in the preheated oven for 12 to 15 minutes until the salmon is opaque throughout and the topping is crisp and golden.

08 - Remove from oven and serve immediately for optimal texture and flavor.

01 - For added color, include a pinch of paprika in the Parmesan topping.

02 - Fresh parsley can replace dried parsley for a brighter herbaceous note.

03 - Pairs excellently with roasted vegetables or a crisp fresh salad.