Crispy Potato Wedges (Print-Friendly Version)
Golden potato wedges baked with spices for a crispy, satisfying bite your family will love.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 large russet potatoes
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
1/2 teaspoon sea salt
06 -
1/2 teaspoon black pepper
→ Optional Garnish
07 -
Fresh herbs such as rosemary or thyme, to taste
# How to Make It:
01 -
Set oven to 425°F and allow to preheat fully.
02 -
Scrub potatoes under running water and pat dry. Cut each into uniform wedges.
03 -
In a large mixing bowl, combine potato wedges with olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss thoroughly until evenly coated.
04 -
Place seasoned wedges in a single layer on a parchment-lined baking sheet, spacing evenly for optimal browning.
05 -
Transfer tray to oven and bake for 30 minutes, turning wedges halfway through for even crispness.
06 -
When wedges are golden and crisp, remove from oven. Rest for 2 minutes before garnishing with herbs and serving warm.
# Extra Tips:
01 -
Soak raw wedges in cold water for 30 minutes and thoroughly dry before seasoning to achieve maximum crispiness.
02 -
Serve with ranch, ketchup, or a spicy aioli for dipping.