Crock Pot Crack Potato (Print-Friendly Version)
Hearty slow-cooked potato dish with cheddar, bacon, and ranch seasoning for effortless comfort food.
# Ingredients You’ll Need:
→ Vegetables
01 -
6 cups peeled and diced potatoes
→ Dairy
02 -
1 cup shredded cheddar cheese
03 -
1 cup heavy cream
→ Meats
04 -
1/2 cup cooked and crumbled bacon
→ Seasonings
05 -
1 packet ranch seasoning mix
06 -
Salt and black pepper, to taste
→ Liquids
07 -
4 cups chicken broth
→ Optional Garnishes
08 -
Extra shredded cheddar cheese
09 -
Bacon bits
10 -
Chopped green onions or chives
# How to Make It:
01 -
Peel and dice the potatoes into even-sized pieces.
02 -
Place diced potatoes at the bottom of the crock pot. Evenly sprinkle ranch seasoning over the potatoes, then add shredded cheddar cheese followed by crumbled bacon.
03 -
Pour chicken broth over the layered ingredients ensuring they are fully covered.
04 -
Cook on low heat for 7 to 8 hours or on high heat for 4 hours until potatoes are tender.
05 -
Stir in heavy cream and season with salt and black pepper to taste. Use an immersion blender for a smoother consistency if desired.
06 -
Serve hot garnished with extra cheese, bacon bits, and chopped green onions or chives if desired.
# Extra Tips:
01 -
For a vegetarian version, omit the bacon and use vegetable broth instead.
02 -
To thicken the soup, reduce the amount of broth or blend a portion of the potatoes.