Crock Pot Pot Roast Meal (Print-Friendly Version)
Slow-cooked chuck roast with hearty vegetables and aromatic herbs for a warm, satisfying dish.
# Ingredients You’ll Need:
→ Meat
01 -
3 lbs chuck roast
→ Vegetables
02 -
4 medium carrots, chopped
03 -
4 medium potatoes (russet or Yukon gold), cubed
04 -
1 large yellow onion, diced
05 -
3 cloves garlic, minced
→ Liquids & Seasonings
06 -
2 cups low-sodium beef broth
07 -
2 tsp fresh thyme or 1 tsp dried thyme
08 -
2 tsp fresh rosemary or 1 tsp dried rosemary
09 -
2 tbsp soy sauce
# How to Make It:
01 -
Chop carrots and potatoes into chunks, dice the onion, and mince the garlic.
02 -
Heat a skillet over medium-high heat and sear the chuck roast until browned evenly on all sides.
03 -
Place chopped vegetables in the slow cooker, set the seared roast on top, and drizzle soy sauce over the meat.
04 -
Pour beef broth around the roast and sprinkle thyme and rosemary evenly over the roast.
05 -
Cover and cook on low for 8 hours or on high for 4 hours without removing the lid to maintain moisture.
06 -
Shred the roast before serving. Enjoy with crusty bread or mashed potatoes for a complete meal.
# Extra Tips:
01 -
For enhanced flavor, sear the roast thoroughly to develop a caramelized crust before slow cooking.